200g Choyo Veg Hakka Noodles

Name: 200g Choyo Veg Hakka Noodles
Brand: DISHAN SALES CORPORATION
Price: 24 INR
Availability: InStock

Price 24 INR/ Pack

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MOQ : 10 Packs

200g Choyo Veg Hakka Noodles Specification

Product Type
Noodles

Noodles Type
Veg Hakka Noodles

Primary Ingredient
Wheat Flour

Style
Dried

Processing Type
Natural Preservatives

Feature
Instant, Vegetarian

Shelf Life
9 Months

Weight (kg)
0.2

Packaging
Plastic Pack

Pack Size
200g

Cuisine
Indian-Chinese Fusion

Preservative Type
Natural

Storage Condition
Cool and Dry Place

Food Preference
Vegetarian

Serving Suggestion
Best With Veggies

Color
Natural Off White

Packaging Type
Sealed Pouch

Cooking Time
2-4 Minutes

Texture
Non-Sticky

200g Choyo Veg Hakka Noodles Trade Information

Minimum Order Quantity
10 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Packs Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About 200g Choyo Veg Hakka Noodles

Discover 200g Choyo Veg Hakka Noodles, remarked for their kingly taste and perfect non-sticky texture. Buy online and enjoy a featured discount on every pack! Made with natural wheat flour and natural preservatives, these noodles boast a natural off-white color and an instant cooking time of just 2-4 minutes. Perfect for vegetarian food lovers seeking Indian-Chinese fusion cuisine, Choyo noodles come in a sealed pouch to maintain peak freshness. Best paired with fresh veggies for a delightful meal, store them in a cool, dry place for a shelf life of 9 months. Enjoy the premium taste and quality from a trusted Indian manufacturer, supplier, and trader.

Featured Highlights and Usage Directions

Choyo Veg Hakka Noodles are crafted for quick preparation-simply boil for 2-4 minutes for perfectly non-sticky noodles. This instant, vegetarian option is suited for a variety of fusion recipes, best served with sauteed vegetables. The natural preservatives ensure pure taste and quality. Enjoy the perfect texture and flavor, whether you are cooking at home or in a professional kitchen. The sealed pouch preserves freshness, making this product an excellent choice for healthy, quick meals.

Quality Certifications and Reliable Supply

Choyo Veg Hakka Noodles come with certifications that assure high standards and food safety. The main domestic market is India, serviced by a robust supply network ensuring quick dispatch to your doorstep. Available at an asking price suited for home kitchens and restaurants alike, these noodles are supplied in 200g plastic packs for convenience. Rely on competitive supply ability and prompt distribution for an uninterrupted culinary experience, whether for retail or bulk purchase.

FAQ's of 200g Choyo Veg Hakka Noodles:

Q: How should Choyo Veg Hakka Noodles be stored after opening the pack?

A: After opening, keep the noodles in an airtight container and store them in a cool, dry place to maintain freshness and extend shelf life.

Q: What is the recommended cooking process for these noodles?

A: Boil the Choyo Veg Hakka Noodles in water for 2-4 minutes until they become non-sticky and perfectly cooked, then drain and use them in your favorite recipes with vegetables or sauces.

Q: When is the best time to use these noodles after purchase?

A: You can use Choyo Veg Hakka Noodles any time within their 9-month shelf life, as long as they are stored in proper conditions away from moisture and heat.

Q: Where are these noodles manufactured and supplied from?

A: Choyo Veg Hakka Noodles are manufactured and supplied by a trusted company based in India, known for quality and reliable delivery.

Q: What are the benefits of choosing Choyo Veg Hakka Noodles over others?

A: These noodles offer a natural off-white color, quick cooking time, natural preservatives, and a vegetarian, fusion-friendly profile, making them a healthful and versatile choice for various dishes.

Q: What is the main application of Choyo Veg Hakka Noodles?

A: Primarily used for Indian-Chinese fusion cuisine, these noodles are ideal for stir-fried recipes and pair exceptionally well with sauteed vegetables and sauces.

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